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Café Mocha Nut Fudge Recipe

Café Mocha Nut Fudge
Source: Pillsbury

Ingredients

  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 4 teaspoons instant espresso powder
  • 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
  • 1 cup Jif® Creamy Peanut Butter
  • 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 1/2 cup chopped walnuts
PREP TIME
25m 		COOK TIME
1h30m 		TOTAL TIME
1h55m
YIELD
36 servings

Instructions

  • Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth.
  • Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
  • Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
  • Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

DessertsHolidays & Entertaining

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/4413/caf-mocha-nut-fudge.jpg

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