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Café Mocha Nut Fudge Recipe
Ingredients
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 4 teaspoons instant espresso powder
- 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
- 1 cup Jif® Creamy Peanut Butter
- 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 1/2 cup chopped walnuts
| PREP TIME 25m |
COOK TIME 1h30m |
TOTAL TIME 1h55m |
YIELD 36 servings |
|---|
Instructions
- Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
- In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth.
- Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
- Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
- Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
A recipe from Pillsbury
2018-11-30
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