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Chunky Chicken Corn Chowder with Brown Rice Recipe

Chunky Chicken Corn Chowder with Brown Rice
Source: Campbells

Ingredients

  • 2 cups (500 mL) brown rice, uncooked
  • 1 cup (250 mL) Campbell’s® Chunky® Chicken Corn Chowder
COOK TIME
5m 		TOTAL TIME
5m
YIELD
2 servings

Instructions

  • Prepare rice according to packaging and divide onto 2 plates.
  • While rice is cooking, heat up Chunky Soup: Empty contents into microwave-safe container. Cover and microwave for 2-4 minutes or until hot, stirring once.
  • Pour Warm Chunky Soup over rice. Enjoy!
  • Refrigerate unused portions promptly. 

Dinner

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/3167/chunky-chicken-corn-chowder-with-brown-rice.jpg

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