Chocolate-Stuffed Pancakes Recipe

Name: Chocolate-Stuffed Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups Original Bisquick™ mix; 1 tablespoon sugar; 2 teaspoons baking powder; 1 cup milk; 1 tablespoon vanilla; 2 eggs; Hazelnut spread with cocoa

Ingredients

2 cups Original Bisquick™ mix
1 tablespoon sugar
2 teaspoons baking powder
1 cup milk
1 tablespoon vanilla
2 eggs
Hazelnut spread with cocoa

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Heat griddle or skillet over medium-high heat; spray with cooking spray.
In medium bowl, stir together all ingredients except hazelnut spread until blended.
For each pancake, pour scant 1/4 cup batter onto hot griddle.
Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter.
Cook until edge is dry and bubbles form on top of pancake.
Turn; cook until golden brown.
Serve with butter and warm maple syrup.