Sweet Potato, Mushroom and Cheese Frittata Recipe

Name: Sweet Potato, Mushroom and Cheese Frittata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings, 1 slice (147 g) each
Ingredients: 2 Tbsp. oil; 1 onion , chopped; 1 sweet potato , peeled, cut into 1/2-inch cubes; 1 cup button mushroom s, sliced; 6 eggs; 1/2 cup milk; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Ingredients

2 Tbsp. oil
1 onion , chopped
1 sweet potato , peeled, cut into 1/2-inch cubes
1 cup button mushroom s, sliced
6 eggs
1/2 cup milk
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 6 servings, 1 slice (147 g) each

Instructions

Heat oil in large ovenproof skillet on medium heat.
Add onions, sweet potato and mushrooms; cook and stir 5 to 7 min. or until potatoes are tender.
Meanwhile whisk eggs and milk; add cheese.
Pour over sweet potato mixture.
Cook over low heat 2 to 3 min. or until the edges begin to set.
Bake 15 min. or until eggs are just set in centre.
Remove from heat; run knife around edge of pan to loosen frittata.
Let stand 10 min.
Carefully slide onto serving platter.
Cut into wedges to serve.