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Pumpkin French Toast Recipe
Ingredients
- 1 loaf sliced brioche
- 4 eggs
- ½ cup pure pumpkin
- ½ cup half and half
- ¼c milk
- 1 tsp vanilla
- pinch salt
- For cooking: Butter
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
|---|
Instructions
- Place the bread to the side.
- Whisk all the other ingredients until smooth.
- Heat butter in skillet.
- Dip bread in batter and flip to coat both sides, soaking a few seconds on each side.
- Pan fry until golden.
- Serve with syrup and whipped cream!
- Happy Thanksgiving!
A recipe from hugs and cookies xoxo
2019-01-09
https://www.flyers-on-line.com/data/recipes/4615/pumpkin-french-toast.jpg
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PREP TIME
30m
30m
COOK TIME
30m
30m
TOTAL TIME
1h
1h
Recipe courtesy of Ree Drummond
Printed from Flyers-Online.com