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Ham and Egg Crescent Bake Recipe

Ham and Egg Crescent Bake
Source: Pillsbury

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 
  • 6 eggs
  • 1 cup diced cooked ham
  • 1/2 cup chopped red bell pepper
  • 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
PREP TIME
15m 		COOK TIME
20m 		TOTAL TIME
35m
YIELD
8 servings

Instructions

  • Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • Bake 7 to 9 minutes or until dough is set but not browned.
  • In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Breakfast & Brunch

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3993/ham-and-egg-crescent-bake.jpg

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