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Apple Berry Fruit Crisp Recipe

Apple Berry Fruit Crisp
Source: Robin Hood

Ingredients

Topping :

  • 1 ½ cups Robin Hood® Oats
  • ¼ cup Robin Hood Original All Purpose Flour
  • 3 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ cup cold, cut into pieces, butter

Filling :

  • 4 apples, peeled, cored and sliced (about 5 cups/1.1 L)
  • 2 cups fresh or frozen berries (such as raspberries, blueberries and strawberries)
  • ¾ cup granulated sugar
  • ¼ cup lemon juice
  • 1 tbsp grated lemon zest
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
PREP TIME
15m
COOK TIME
1h
TOTAL TIME
1h15m
YIELD
serving size: 12 servings

Instructions

  • Preheat oven to 375ºF (190ºC).
  • Grease a 9” x 9” (2.5 L) baking dish.

Topping :

  • Combine, in a large bowl, oats, flour, sweetener and cinnamon.
  • Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  • Reserve.

Filling :

  • Combine, in a large bowl, all ingredients for filling.
  • Stir until well combined.
  • Transfer mixture to prepared baking dish.
  • Sprinkle reserved topping over fruit mixture.
  • Bake in preheated oven for 60 minutes or until topping is lightly browned and fruit is bubbling.
  • Serve warm, at room temperature or cold.
  • Pairs deliciously with a scoop of ice cream on the side.

Breakfast & Brunch

A recipe from Robin Hood

https://www.flyers-on-line.com/data/recipes/6640/apple-berry-fruit-crisp.jpg

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