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Apple Berry Fruit Crisp Recipe
Ingredients
Topping :
- 1 ½ cups Robin Hood® Oats
- ¼ cup Robin Hood Original All Purpose Flour
- 3 tbsp granulated sugar
- ½ tsp ground cinnamon
- ½ cup cold, cut into pieces, butter
Filling :
- 4 apples, peeled, cored and sliced (about 5 cups/1.1 L)
- 2 cups fresh or frozen berries (such as raspberries, blueberries and strawberries)
- ¾ cup granulated sugar
- ¼ cup lemon juice
- 1 tbsp grated lemon zest
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
| PREP TIME 15m |
COOK TIME 1h |
TOTAL TIME 1h15m |
YIELD serving size: 12 servings |
|---|
Instructions
- Preheat oven to 375ºF (190ºC).
- Grease a 9” x 9” (2.5 L) baking dish.
Topping :
- Combine, in a large bowl, oats, flour, sweetener and cinnamon.
- Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
- Reserve.
Filling :
- Combine, in a large bowl, all ingredients for filling.
- Stir until well combined.
- Transfer mixture to prepared baking dish.
- Sprinkle reserved topping over fruit mixture.
- Bake in preheated oven for 60 minutes or until topping is lightly browned and fruit is bubbling.
- Serve warm, at room temperature or cold.
- Pairs deliciously with a scoop of ice cream on the side.
A recipe from Robin Hood
2020-04-06
https://www.flyers-on-line.com/data/recipes/6640/apple-berry-fruit-crisp.jpg
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