PB&J Streusel Muffins Recipe

Name: PB&J Streusel Muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 servings
Ingredients: 1/2 stick Cold Salted Butter; 1/2 cup Flour; 1/2 cup Brown Sugar; 2 Tablespoons Oats (Quick Or Old-fashioned); Dash Of Salt; 4 whole Whole Wheat English Muffins; 1/4 cup Peanut Butter; 1/4 cup Jelly Or Jam Of Your Choice

Ingredients

1/2 stick Cold Salted Butter
1/2 cup Flour
1/2 cup Brown Sugar
2 Tablespoons Oats (Quick Or Old-fashioned)
Dash Of Salt
4 whole Whole Wheat English Muffins
1/4 cup Peanut Butter
1/4 cup Jelly Or Jam Of Your Choice

	PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD 8 servings

Instructions

Preheat the oven to 325 degrees. In a bowl, use a pastry cutter to cut together the butter, flour, brown sugar, oats, and salt until the mixture is slightly crumbly. Sprinkle in a couple of tablespoons of water if it seems too dry.
Split the muffins and spread on a thin layer of peanut butter, followed by jelly. Sprinkle the streusel topping evenly over the 8 muffins and pop it in the oven for 10 minutes. Turn up the heat to 350 and bake for another couple of minutes or until slightly golden on top.

Breakfast & Brunch