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Chocolate Pots de Crème (Cooking for 2) Recipe
Ingredients
- 1/3 cup bittersweet chocolate chips (2 oz)
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup heavy whipping cream
- Sweetened whipped cream, if desired
- Chocolate curls, if desired
| PREP TIME 10m |
COOK TIME 2h |
TOTAL TIME 2h10m |
YIELD 2 servings |
|---|
Instructions
- Place chocolate chips, sugar, salt and vanilla in blender.
- In small microwavable bowl, microwave whipping cream uncovered on High, in 20-second increments, 1 to 2 minutes or until cream begins to boil. Pour hot cream into blender; cover and blend until smooth.
- Pour chocolate mixture into 2 small dessert bowls. Cover and refrigerate at least 2 hours until set and cold. Garnish with sweetened whipped cream and chocolate curls.
A recipe from Betty Crocker
2019-01-15
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