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Chocolate Pots de Crème (Cooking for 2) Recipe

Chocolate Pots de Crème (Cooking for 2)
Source: Betty Crocker

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Ingredients

  • 1/3 cup bittersweet chocolate chips (2 oz)
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup heavy whipping cream
  • Sweetened whipped cream, if desired
  • Chocolate curls, if desired
PREP TIME
10m
COOK TIME
2h
TOTAL TIME
2h10m
YIELD
2 servings

Instructions

  • Place chocolate chips, sugar, salt and vanilla in blender.
  • In small microwavable bowl, microwave whipping cream uncovered on High, in 20-second increments, 1 to 2 minutes or until cream begins to boil. Pour hot cream into blender; cover and blend until smooth.
  • Pour chocolate mixture into 2 small dessert bowls. Cover and refrigerate at least 2 hours until set and cold. Garnish with sweetened whipped cream and chocolate curls.

Desserts

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A recipe from Betty Crocker

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