Chocolate Dipped Shortbread Bliss Recipe

Name: Chocolate Dipped Shortbread Bliss
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: serving size: 54 cookies
Ingredients: Cookies; 2 cups butter, softened; 1 ½ cups packed brown sugar; 1 tsp vanilla extract; 2 ¾ cups Robin Hood® Original All Purpose Flour; ¾ cup cocoa powder; Dipping Chocolate; 1 ½ cups melted semi-sweet chocolate chips

Ingredients

Cookies
2 cups butter, softened
1 ½ cups packed brown sugar
1 tsp vanilla extract
2 ¾ cups Robin Hood® Original All Purpose Flour
¾ cup cocoa powder
Dipping Chocolate
1 ½ cups melted semi-sweet chocolate chips

PREP TIME 45m	COOK TIME 20m	TOTAL TIME 1h5m
YIELD serving size: 54 cookies

Instructions

Preheat oven to 325ºF (160ºC). Line baking sheets with parchment paper.
Cookies: Cream butter, sugar and vanilla in a large mixing bowl, 1 to 2 minutes. Add flour and cocoa and mix on low speed, scraping the bowl frequently, until dough comes together.
Divide dough into 4 pieces. On a lightly floured surface, roll each piece to a ¼” (5 mm) thickness. Cut out shapes using a 2” (5 cm) cookie cutter. Gather up scraps and repeat with remaining dough. Place on prepared baking sheets.
Bake in preheated oven for 18 to 20 minutes. Cool on racks 30 minutes. Dip into melted chocolate.

Desserts