Toffee Apple Squares Recipe

Name: Toffee Apple Squares
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: serving size: 24 squares
Ingredients: 2 cups Robin Hood® Original All Purpose Flour; 2 cups Robin Hood Oats; 1 cup packed brown sugar; 1 tsp baking soda; 1 cup butter; 6 cups apples, peeled, cored and thinly sliced; 2 tbsp lemon juice; 2 tsp cinnamon; Sauce; 1 pkg toffee bits; 1/3 cup whipping cream; 1 tsp nutmeg; 1 tsp salt; 2 tbsp granulated sugar

Ingredients

2 cups Robin Hood® Original All Purpose Flour
2 cups Robin Hood Oats
1 cup packed brown sugar
1 tsp baking soda
1 cup butter
6 cups apples, peeled, cored and thinly sliced
2 tbsp lemon juice
2 tsp cinnamon
Sauce
1 pkg toffee bits
1/3 cup whipping cream
1 tsp nutmeg
1 tsp salt
2 tbsp granulated sugar

	PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD serving size: 24 squares

Instructions

Preheat oven to 350°F (180°C). Grease a 9” x 13” (3 L) baking pan and line with parchment paper overlapping two sides for easy removal.
Combine, flour, oats, sugar, baking soda, nutmeg and salt in a large mixing bowl until well mixed. Cut butter in with pastry blender or two knives until crumbs form. Press half of mixture into bottom of prepared pan.
Mix apples, lemon juice, sugar and cinnamon in a separate large bowl. Scatter evenly over base. Sprinkle with remaining crumble mixture, press lightly.
Bake in preheated oven for 45 to 50 minutes until apples are tender and topping is golden. Cool slightly then cut into squares.
Sauce: Place toffee bits in a 4-cup (1 L) glass measuring cup. Stir in cream. Microwave, uncovered on High (100%), 2 to 3 minutes stirring every 30 seconds until toffee bits melt and sauce forms.
Drizzle over squares.