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Chocolate Mint Cheesecake Bars Recipe

Chocolate Mint Cheesecake Bars
Source: Robin Hood

Ingredients

  • 1/2 cup butter, melted 
  • 1 pkg chocolate cookie wafers, finely crushed (approx 2 cups)
  • 1 pkg cream cheese, softened
  • 1 can Regular or Low Fat Eagle Brand® sweetened condensed milk
  • 2 eggs
  • 1 tbsp peppermint extract

Chocolate Glaze :

  • 2 squares semi-sweet chocolate
  • 2 tbsp butter
  • 1/2 tsp vanilla extract
PREP TIME
15m 		COOK TIME
30m 		TOTAL TIME
45m
YIELD
serving size: 18-24 bars

Instructions

  • Combine 1/2 cup (125 mL) melted butter and chocolate cookie crumbs; blend well.
  • Press firmly onto bottom of a 9x13” (3.5 L) parchment paper-lined baking pan.
  • Bake In preheated 325° F (160°C) oven 6 minutes; cool.
  • Beat cream cheese until fluffy.
  • Gradually beat in Eagle Brand, eggs and peppermint extract until smooth.
  • Pour over cooled cookie base and bake 25 to 30 minutes.
  • Cool completely.

Chocolate Glaze  :

  • In small saucepan, over low heat, melt chocolate with 2 tbsp (30 mL) butter; stir until smooth.
  • Remove from heat; stir in vanilla extract. [Makes about 1/4 cup (50 mL)]
  • Cool slightly.
  • Drizzle chocolate glaze over top cooled bars.
  • Chill.
  • Cut into bars. (Store covered in refrigerator.)

Desserts

A recipe from Robin Hood

https://www.flyers-on-line.com/data/recipes/6396/chocolate-mint-cheesecake-bars.jpg

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