Chocolate Mint Cheesecake Bars Recipe

• Combine 1/2 cup (125 mL) melted butter and chocolate cookie crumbs; blend well.
• Press firmly onto bottom of a 9x13” (3.5 L) parchment paper-lined baking pan.
• Bake In preheated 325° F (160°C) oven 6 minutes; cool.
• Beat cream cheese until fluffy.
• Gradually beat in Eagle Brand, eggs and peppermint extract until smooth.
• Pour over cooled cookie base and bake 25 to 30 minutes.
• Cool completely.

Chocolate Glaze  :

• In small saucepan, over low heat, melt chocolate with 2 tbsp (30 mL) butter; stir until smooth.
• Remove from heat; stir in vanilla extract. [Makes about 1/4 cup (50 mL)]
• Cool slightly.
• Drizzle chocolate glaze over top cooled bars.
• Chill.
• Cut into bars. (Store covered in refrigerator.)