Cinnamon Sugar Pull Apart Loaf Recipe

Name: Cinnamon Sugar Pull Apart Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1/2 cup sugar; 2 1/2 teaspoons cinnamon; 1/3 cup margarine or butter, melted; 2 (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits

Ingredients

1/2 cup sugar
2 1/2 teaspoons cinnamon
1/3 cup margarine or butter, melted
2 (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 10 servings

Instructions

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
Bake at 400°F. for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Desserts