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Mini Vegan Apple Cake Recipe

Mini Vegan Apple Cake
Source: Little Swiss Baker

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Ingredients

  • 100g white granulated sugar
  • 75g sunflower oil
  • ¼ cup coconut yoghurt, more for decoration
  • 0.5 tsp almond extract
  • 1 small apple
  • 100g white flour
  • 1.5 tsp baking powder
  • dash of salt
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
2 ramekins

Instructions

  • Preheat the oven to 355F / 180C
  • Start by greasing the ramekins with a little vegan butter and dust with flour.
  • Place the ramekins on a baking sheet lined with baking paper.
  • Peel the apple and slice into thinly pieces, dust with a little bit of cinnamon and sugar. Set aside
  • Pour the sunflower oil into a large bowl.
  • Add the sugar, coconut yoghurt and almond extract and mix together until combined.
  • In a different bowl, combine the flour with the baking powder and salt before mixing together with the wet ingredients.
  • Spoon a little of the mixture into the base of each ramekins, arrange some of the apple slices over the batter and spoon the remaining cake mixture on top - levelling with the back of a teaspoon or your wet finger
  • Bake for 25–30 minutes, or until well risen and golden-brown.
  • Set aside to cool for about 10 minutes before removing the ramekins.
  • Serve warm or cold with a dollop of coconut yoghurt.

Desserts

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A recipe from Little Swiss Baker

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