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Chocolate-Cream Cheese-Peanut Butter Bars Recipe

Chocolate-Cream Cheese-Peanut Butter Bars
Source: Life Made Delicious

Ingredients

  • 1 pouch (496 g) Betty Crocker* Peanut Butter Cookie Mix
  • 3 tbsp (60 mL) vegetable oil
  • 1 tbsp (15 mL) water
  • 1 egg
  • 1 1/4 cups (300 mL) semisweet chocolate chips
  • 1/4 cup (50 mL) butter or margarine
  • 1 pkg (8 oz) cream cheese, softened
  • 2/3 cup (150 mL) crunchy or creamy peanut butter
  • 3/4 cup (175 mL) powdered sugar
  • 1/2 cup (125 mL) whipping cream
PREP TIME
50m
COOK TIME
1h25m
TOTAL TIME
2h15m
YIELD
36 servings

Instructions

  • Heat oven to 350°F (180°C).
  • Spray bottom only of 9x13-inch (22x33 cm) pan with cooking spray.
  • In large bowl, stir cookie base and topping ingredients until soft dough forms.
  • Shape six 1-inch (2.5 cm) balls of dough.
  • On ungreased baking sheet, place balls 2-inches (5 cm) apart; flatten in crisscross pattern with fork.
  • Press remaining dough in pan.
  • Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • Reserve cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
  • Spread evenly over bars.
  • Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, icing sugar and whipping cream with electric mixer on low speed until blended.
  • Beat on high speed about 2 minutes or until light and fluffy.
  • Spread over chocolate layer.
  • Crush reserved baked cookies; sprinkle over cream cheese layer.
  • Press in lightly.
  • Refrigerate until set, about 30 minutes.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Desserts

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7613/chocolate-cream-cheese-peanut-butter-bars.jpg

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