The Ultimate Gluten Free* Chocolate Chip Cookie Recipe

Name: The Ultimate Gluten Free* Chocolate Chip Cookie
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: serving size: about 48 cookies
Ingredients: 1 cup butter, softened; ¾ cup packed brown sugar; ½ cup granulated sugar; 2 eggs; 2 tsp vanilla extract; 2 ¼ cups Robin Hood® Gluten Free Flour Blend; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1½ cups semi-sweet chocolate chips

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
½ cup granulated sugar
2 eggs
2 tsp vanilla extract
2 ¼ cups Robin Hood® Gluten Free Flour Blend
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1½ cups semi-sweet chocolate chips

	PREP TIME 15m	COOK TIME 14m	TOTAL TIME 29m
YIELD serving size: about 48 cookies

Instructions

Preheat oven to 350°F (180°C).
Line baking sheets with parchment paper.
Beat butter and sugars in a large bowl of an electric mixer until well combined.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Combine flour blend, baking powder, baking soda and salt in a separate large bowl.
Stir dry ingredients well.
Add to butter mixture.
With mixer on low speed, beat until dry mixture is well blended.
Add chocolate chips.
Place dough by 1 ½ tbsp (22 mL), 2” (5 cm) apart on prepared baking sheets.
Press dough down slightly.
Bake in preheated oven, 12 to 14 minutes.
Cool on wire cooling rack.