Grease and flour the bowl of the rice cooker (unless it is non-stick).
Place all ingredients into a mixing bowl and using a mixer, mix on high for 4 minutes or until combined.
Pour mixture into the rice cooker bowl.
Press cook on your rice cooker. If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each push so the temperature sensor can cool down. If you have an advanced rice cooker you can choose the cake selection. Test your cake with a skewer to see if it is cooked.
Turn out onto a cooling rack to cool and serve with raspberries and cream.