Chocolate Cake in the Rice Cooker Recipe

Name: Chocolate Cake in the Rice Cooker
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup self-raising flour sifted; 1/3 cup cocoa sifted; 1 cup caster sugar; 1/3 cup butter softened; 1/2 cup milk; 2 eggs lightly beaten

Ingredients

1 cup self-raising flour sifted
1/3 cup cocoa sifted
1 cup caster sugar
1/3 cup butter softened
1/2 cup milk
2 eggs lightly beaten

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 6

Instructions

Grease and flour the bowl of the rice cooker (unless it is non-stick).
Place all ingredients into a mixing bowl and using a mixer, mix on high for 4 minutes or until combined.
Pour mixture into the rice cooker bowl.
Press cook on your rice cooker. If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each push so the temperature sensor can cool down. If you have an advanced rice cooker you can choose the cake selection. Test your cake with a skewer to see if it is cooked.
Turn out onto a cooling rack to cool and serve with raspberries and cream.

Desserts