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Pumpkin Cheesecake with Bourbon Sour Cream Topping Recipe
Ingredients
- 3/4 cup graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/4 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted and cooled
| PREP TIME 20m |
COOK TIME 1h10m |
TOTAL TIME 1h30m |
YIELD 12-16 servings |
|---|
Instructions
- In a bowl combine the cracker crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan. Chill the crust for 1 hour.
A recipe from Epicurious
2018-11-06
https://www.flyers-on-line.com/data/recipes/4277/pumpkin-cheesecake-with-bourbon-sour-cream-topping.jpg
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