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Pumpkin Cheesecake with Bourbon Sour Cream Topping Recipe

Pumpkin Cheesecake with Bourbon Sour Cream Topping
Source: Epicurious

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted and cooled
PREP TIME
20m 		COOK TIME
1h10m 		TOTAL TIME
1h30m
YIELD
12-16 servings

Instructions

  • In a bowl combine the cracker crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan. Chill the crust for 1 hour.

Desserts

A recipe from Epicurious

https://www.flyers-on-line.com/data/recipes/4277/pumpkin-cheesecake-with-bourbon-sour-cream-topping.jpg

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