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OREO Cupcakes Recipe

OREO Cupcakes
Source: Snackworks

Ingredients

  • 24 OREO Cookies
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 cups thawed frozen whipped topping
PREP TIME
10m 		COOK TIME
55m 		TOTAL TIME
1h5m
YIELD
24 servings

Instructions

  • PLACE  1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • REMOVE  paper liners; cut cupcakes horizontally in half.
  • FILL  with whipped topping. Serve cookie-sides up.

Desserts

A recipe from Snackworks

https://www.flyers-on-line.com/data/recipes/4443/oreo-cupcakes.jpg

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