Chocolate Bark with Cranberries and Nuts Recipe

Name: Chocolate Bark with Cranberries and Nuts
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 12 servings
Ingredients: 300g semi-sweet or bittersweet chocolate, broken into smaller pieces (Or any of your favorite chocolate); ¼ cup dried cranberries or cherries; ½ cup baked cashew and almonds, or any other nuts you prefer (You can use chopped nuts if you prefer); 2 tablespoons raisins (optional); A fat pinch of salt (optional)

Ingredients

300g semi-sweet or bittersweet chocolate, broken into smaller pieces (Or any of your favorite chocolate)
¼ cup dried cranberries or cherries
½ cup baked cashew and almonds, or any other nuts you prefer (You can use chopped nuts if you prefer)
2 tablespoons raisins (optional)
A fat pinch of salt (optional)

	PREP TIME 25m	COOK TIME 2m	TOTAL TIME 27m
YIELD 12 servings

Instructions

Line an 8 by 8 baking sheet with parchment paper.
Melt the chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.
Alternatively, you can melt the chocolate in the microwave. Do stir frequently so the chocolate will melt evenly.
Once the chocolate has melted, give it a stir so that it cools down a bit.
Pour the chocolate in the prepared baking sheet.
Top with the dried fruits and nuts. Sprinkle with some salt, if using.
Keep this in the fridge and let it set for about 10-15 minutes.
Cut or break the chocolate bark into smaller pieces.
Store in an airtight container at room temperature or in the refrigerator for up to two weeks.