Chili-Lime Shrimp Burrito Bowls Recipe

Ingredients

• 3/4 lb uncooked small (41 to 50 count) shrimp, peeled, deveined, thawed if frozen
• 1 tablespoon lime juice
• 1 tablespoon chili powder
• 1 teaspoon vegetable oil
• 1 teaspoon vegetable oil
• 1 large red bell pepper, cut into thin bite-size strips (about 1 1/2 cups)
• 1 large onion, coarsely chopped (about 1 1/2 cups)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 bag (10 oz) frozen brown rice
• 1 can (15 oz) black beans, drained, rinsed
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 avocado, chopped (about 1/2 cup)
• 1/2 cup chopped tomato
• 4 tablespoons light sour cream
• Additional lime wedges, if desired