Chili-Lime Shrimp Burrito Bowls Recipe

Name: Chili-Lime Shrimp Burrito Bowls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3/4 lb uncooked small (41 to 50 count) shrimp, peeled, deveined, thawed if frozen; 1 tablespoon lime juice; 1 tablespoon chili powder; 1 teaspoon vegetable oil; 1 teaspoon vegetable oil; 1 large red bell pepper, cut into thin bite-size strips (about 1 1/2 cups); 1 large onion, coarsely chopped (about 1 1/2 cups); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 bag (10 oz) frozen brown rice; 1 can (15 oz) black beans, drained, rinsed; 1/4 cup chopped cilantro; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/2 avocado, chopped (about 1/2 cup); 1/2 cup chopped tomato; 4 tablespoons light sour cream; Additional lime wedges, if desired

Ingredients

3/4 lb uncooked small (41 to 50 count) shrimp, peeled, deveined, thawed if frozen
1 tablespoon lime juice
1 tablespoon chili powder
1 teaspoon vegetable oil
1 teaspoon vegetable oil
1 large red bell pepper, cut into thin bite-size strips (about 1 1/2 cups)
1 large onion, coarsely chopped (about 1 1/2 cups)
1/8 teaspoon salt
1/8 teaspoon pepper
1 bag (10 oz) frozen brown rice
1 can (15 oz) black beans, drained, rinsed
1/4 cup chopped cilantro
1 tablespoon lime juice
1/4 teaspoon salt
1/2 avocado, chopped (about 1/2 cup)
1/2 cup chopped tomato
4 tablespoons light sour cream
Additional lime wedges, if desired

	PREP TIME 20m	COOK TIME 5m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In medium bowl, mix all Shrimp ingredients except oil; set aside.
In 10-inch skillet, heat 1 teaspoon oil over medium-high heat.
Add bell pepper and onion; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Cook, stirring frequently, 3 to 5 minutes or until crisp-tender and beginning to brown.
Remove from skillet to bowl; cover to keep warm.
Heat rice as directed on package. In medium microwavable bowl, microwave beans uncovered on High 1 to 2 minutes or until hot, stirring halfway through.
Meanwhile, return skillet to heat. Add 1 teaspoon oil to skillet.
Add shrimp mixture. Cook shrimp 4 to 5 minutes, stirring occasionally, until pink and liquid is evaporated.
Remove from heat; cover to keep warm.
Add rice and remaining Rice & Beans ingredients to beans in bowl; mix well.
Divide vegetables, rice mixture and shrimp evenly among 4 serving bowls. Top with Toppings.