Chili Cheese Bake Recipe

Name: Chili Cheese Bake
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 (226 g) pkgs cream cheese; 2 small cans chili with no beans; 1 lb lean ground beef, cooked; 340 g bag shredded cheddar and/or Monterey Jack cheese; 1 bag Tostitos® Restaurant Style Tortilla Chips, coarsely crushed; 1 jar Tostitos® Salsa (optional)

Ingredients

2 (226 g) pkgs cream cheese
2 small cans chili with no beans
1 lb lean ground beef, cooked
340 g bag shredded cheddar and/or Monterey Jack cheese
1 bag Tostitos® Restaurant Style Tortilla Chips, coarsely crushed
1 jar Tostitos® Salsa (optional)

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 40m
YIELD 4

Instructions

Preheat oven to 350°F.
To assemble, spread cream cheese evenly in a lightly greased 9”x13” baking pan.
Layer chili, cooked ground beef, half of the shredded cheese, crushed Tostitos® Restaurant Style Tortilla Chips and the remainder of the shredded cheese in the order given.
Bake uncovered for approximately 15–20 minutes or until cheese melts.
Serve immediately Tostitos® Restaurant Style Tortilla Chips with Tostitos® Salsa on the side, if desired

Dinner