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Chili Cheese Bake Recipe

Chili Cheese Bake
Source: Tostitos

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Ingredients

  • 2 (226 g) pkgs cream cheese
  • 2 small cans chili with no beans
  • 1 lb lean ground beef, cooked
  • 340 g bag shredded cheddar and/or Monterey Jack cheese
  • 1 bag Tostitos® Restaurant Style Tortilla Chips, coarsely crushed
  • 1 jar Tostitos® Salsa (optional)
PREP TIME
20m
COOK TIME

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15m
TOTAL TIME
40m
YIELD
4

Instructions

  • Preheat oven to 350°F.
  • To assemble, spread cream cheese evenly in a lightly greased 9”x13” baking pan.
  • Layer chili, cooked ground beef, half of the shredded cheese, crushed Tostitos® Restaurant Style Tortilla Chips and the remainder of the shredded cheese in the order given.
  • Bake uncovered for approximately 15–20 minutes or until cheese melts.
  • Serve immediately Tostitos® Restaurant Style Tortilla Chips with Tostitos® Salsa on the side, if desired

Dinner

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A recipe from Tostitos

https://www.flyers-on-line.com/data/recipes/930/chili-cheese-bake.jpg

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