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Molasses Roasted Onions Make a Versatile Meal Topper Recipe
Ingredients
- 2 large onions peeled and sliced thickly
- 3-4 Tbsp. Crosby’s Fancy Molasses
- Pinch of salt
- A few grinds of black pepper
- 1 Tbsp. balsamic vinegar or cider vinegar
- One sprig of fresh thyme (optional)
| PREP TIME 15m |
COOK TIME 40m |
TOTAL TIME 55m |
YIELD 6-8 serving(s) |
|---|
Instructions
- Combine all the ingredients in a bowl and mix well.
- Make a packet with tin foil and pour the ingredients in the foil.
- Wrap well and then wrap again in foil so you have a double layer.
- Bake in the oven at 350 F or on the BBQ over medium, for about 40 minutes.
- These onions store well.
- Make them ahead of time and store in the fridge for up to a week.
A recipe from Crosbys
2021-05-03
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