Chicken San Choy Bau Recipe

Name: Chicken San Choy Bau
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: serving for 4 servings
Ingredients: 2 tsp Oil; 500g chicken mince; 230g can water chestnuts, chopped; 230g can bamboo shoots, chopped; 2 (240g) carrots, cut into matchsticks; 700g Chinese cabbage, finely shredded; 1 pkt MAGGI Teriyaki & Sesame Chicken Stir Fry; 4 (100g) shallots, sliced; 2 tbsp coriander leaves, chopped; 1 pkt MAGGI 2 Minute Noodles Chicken Wholegrain; 1 lettuce, outer leaves cut into cups

Ingredients

2 tsp Oil
500g chicken mince
230g can water chestnuts, chopped
230g can bamboo shoots, chopped
2 (240g) carrots, cut into matchsticks
700g Chinese cabbage, finely shredded
1 pkt MAGGI Teriyaki & Sesame Chicken Stir Fry
4 (100g) shallots, sliced
2 tbsp coriander leaves, chopped
1 pkt MAGGI 2 Minute Noodles Chicken Wholegrain
1 lettuce, outer leaves cut into cups

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD serving for 4 servings

Instructions

Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki and Sesame Infusion Paste cook for a further 5-6 minutes
Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki and Sesame Finishing Sauce.

Dinner Lunch