Trout spaghetti Recipe

Name: Trout spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g trout, smoked; 120 g Spaghetti; 150 g snow peas, frozen; 4 strand Dill; 10 g Butter; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

200 g trout, smoked
120 g Spaghetti
150 g snow peas, frozen
4 strand Dill
10 g Butter
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 2

Instructions

Cook the spaghetti for 6-7 minutes in a pot of boiling salted water so that they are al dente. Drain and set aside.
Cut the trout into pieces.
Chop the dill.
Defrost the snow peas in boiling salted water for 3 minutes.
Heat the butter and the oil in a skillet and fry the snow peas for 7-8 minutes. Add salt and pepper.
Add the spaghettis and mix carefully. Add salt and pepper.
Let it simmer on low heat for 5 minutes.
Add the smoked trout and the dill.
Serve the spaghetti with smoked trout and snow peas.