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Chicken Nacho Bake Made Over Recipe

Chicken Nacho Bake Made Over
Source: Kraft Canada

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Ingredients

  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1/2 cup salsa
  • 1/2 cup crushed multi-grain tortilla chips
  • 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
  • 2 slices reduced-sodium bacon, chopped
  • 1 small onion, chopped
  • 2 cups grape tomatoes
  • 2 cups cooked long-grain brown rice
  • 1/4 cup light sour cream
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
YIELD
Makes 4 servings, 1/4 recipe (341 g) each.

Instructions

  • Place chicken on foil-covered baking sheet; top with salsa.
  • Bake 20 min. or until chicken is done (170ºF), topping with chips and cheese for the last 5 min.
  • Meanwhile, cook bacon in large skillet until crisp.
  • Remove bacon from skillet; drain on paper towels.
  • Discard drippings from skillet.
  • Add onions to skillet; cook and stir 5 min.
  • Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally.
  • Add rice; cook until heated through, stirring occasionally.
  • Stir in bacon.
  • Top chicken with sour cream.
  • Serve with rice mixture.

Dinner

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A recipe from Kraft Canada

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