Chicken Nacho Bake Made Over Recipe

Name: Chicken Nacho Bake Made Over
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 4 servings, 1/4 recipe (341 g) each.
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g); 1/2 cup salsa; 1/2 cup crushed multi-grain tortilla chips; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 2 slices reduced-sodium bacon, chopped; 1 small onion, chopped; 2 cups grape tomatoes; 2 cups cooked long-grain brown rice; 1/4 cup light sour cream

Ingredients

4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup salsa
1/2 cup crushed multi-grain tortilla chips
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
2 slices reduced-sodium bacon, chopped
1 small onion, chopped
2 cups grape tomatoes
2 cups cooked long-grain brown rice
1/4 cup light sour cream

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD Makes 4 servings, 1/4 recipe (341 g) each.

Instructions

Place chicken on foil-covered baking sheet; top with salsa.
Bake 20 min. or until chicken is done (170ºF), topping with chips and cheese for the last 5 min.
Meanwhile, cook bacon in large skillet until crisp.
Remove bacon from skillet; drain on paper towels.
Discard drippings from skillet.
Add onions to skillet; cook and stir 5 min.
Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally.
Add rice; cook until heated through, stirring occasionally.
Stir in bacon.
Top chicken with sour cream.
Serve with rice mixture.