Chicken Bacon Croissants Recipe

Name: Chicken Bacon Croissants
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 package (150 g) old fashioned smoked chicken breast; 4 crispy bacon slices; 2 slices Vidalia onion (about 1 cm thick); 1 tsp. (5 ml) fine salt; ¼ cup (60 ml) herb-flavoured mayonnaise; 1 red tomato, sliced

Ingredients

1 package (150 g) old fashioned smoked chicken breast
4 crispy bacon slices
2 slices Vidalia onion (about 1 cm thick)
1 tsp. (5 ml) fine salt
¼ cup (60 ml) herb-flavoured mayonnaise
1 red tomato, sliced

PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Separate onion slices into rings, place in a bowl, sprinkle with salt, mix well and let stand 10 minutes.
When onion rings have released their liquid, rinse them under running water, then pat dry with a clean dishcloth.
Open croissants along one side and spread with herbed mayonnaise.
Arrange chicken slices on top, then tomato slices and onion rings.
Cut bacon slices in 2 and place on sandwiches.
Close the croissants and serve immediately.