Southwest Quinoa Bowl Recipe

Name: Southwest Quinoa Bowl
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups Silk Organic Unsweetened Soymilk; 1 (15-ounce) can black beans, drained and rinsed; 5 scallions, chopped; 1 large tomato, chopped; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro; 2 tsp cumin; Juice of 1 fresh lime; Salt and pepper, to taste

Ingredients

1 cup quinoa
2 cups Silk Organic Unsweetened Soymilk
1 (15-ounce) can black beans, drained and rinsed
5 scallions, chopped
1 large tomato, chopped
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 tsp cumin
Juice of 1 fresh lime
Salt and pepper, to taste

PREP TIME 18m	COOK TIME 12m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a saucepan, add quinoa and Silk. Bring to a boil.
Reduce to medium-low heat, cover and cook for 10-12 minutes until Silk is absorbed. Remove from heat.
Add black beans, scallions and tomato to the quinoa.
Mix in olive oil, cilantro, cumin and lime juice, stirring thoroughly.
Add salt and pepper to taste.
Serve warm or store in fridge and serve cold.