Cheesy Vegetable Burritos Recipe

Name: Cheesy Vegetable Burritos
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 5 servings, 1 burrito (239 g) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 each green and red pepper , chopped; 1 cup shredded carrots; 1 clove garlic , minced; 1 can (19 fl oz/540 mL) no-salt-added black beans , rinsed; 1 cup frozen corn; 5 large flour tortillas; 1-1/4 cups Kraft Shredded Mexican Cheese

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 each green and red pepper , chopped
1 cup shredded carrots
1 clove garlic , minced
1 can (19 fl oz/540 mL) no-salt-added black beans , rinsed
1 cup frozen corn
5 large flour tortillas
1-1/4 cups Kraft Shredded Mexican Cheese

PREP TIME 20m	COOK TIME 8m	TOTAL TIME 28m
YIELD 5 servings, 1 burrito (239 g) each

Instructions

Heat dressing in large nonstick skillet on medium-high heat.
Add peppers, carrots and garlic; cook 3 to 4 min. or until peppers are crisp-tender, stirring frequently.
Stir in beans and corn; cook and stir 3 to 4 min. or until heated through.
Spoon vegetable mixture down centres of tortillas; top with cheese.
Fold in opposite sides of each tortilla, then roll up burrito style.

Dinner