Braised ham with sundried tomatoes Recipe

Name: Braised ham with sundried tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 Olymel Smoked Ham, 1.25 kg; 1 clove garlic, green part removed; 125 mL (½ cup) of sundried tomatoes, soaked in water or preserved in oil; 30 mL (2 tablespoons) of parmesan cheese, grated; 45 mL (3 tablespoons) of olive oil; 75 mL (5 tablespoons) of white wine; Salt and freshly ground pepper to taste

Ingredients

1 Olymel Smoked Ham, 1.25 kg
1 clove garlic, green part removed
125 mL (½ cup) of sundried tomatoes, soaked in water or preserved in oil
30 mL (2 tablespoons) of parmesan cheese, grated
45 mL (3 tablespoons) of olive oil
75 mL (5 tablespoons) of white wine
Salt and freshly ground pepper to taste

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 6

Instructions

Preheat oven to 400°F (205°C).
Chop garlic with sundried tomatoes in the food processor. Add parmesan cheese, then add oil gradually until the consistency is right. Add salt and pepper to taste.
Place ham in an ovenproof dish and brush on all sides with sundried tomato mixture. Add white wine.
Cook in the oven, covered, for 30 to 40 minutes. Remove cover and cook for 15 minutes more. Cover ham with aluminum foil and let it sit for 10 minutes before slicing and serving.

Dinner