Italian Meat Sauce Recipe

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8-10 servings
Ingredients: 1 bag (600g) of Arctic Gardens Vegetables for Spaghettini; 1 tbsp (15 ml) olive oil; 5 oz (150 g) pancetta, cubed; 1 lb (450 g) lean ground pork; 2 lbs (900 g) lean ground beef; 4 cloves of garlic, chopped; 4 cups (1 litre) tomato sauce; ½ c (125 ml) tomato paste; ½ c (125 ml) chili sauce; 1 tbsp (15 ml) mixed dried; Italian herbs or Italian seasoning; Salt and freshly ground

Ingredients

1 bag (600g) of Arctic Gardens Vegetables for Spaghettini
1 tbsp (15 ml) olive oil
5 oz (150 g) pancetta, cubed
1 lb (450 g) lean ground pork
2 lbs (900 g) lean ground beef
4 cloves of garlic, chopped
4 cups (1 litre) tomato sauce
½ c (125 ml) tomato paste
½ c (125 ml) chili sauce
1 tbsp (15 ml) mixed dried
Italian herbs or Italian seasoning
Salt and freshly ground

PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 8-10 servings

Instructions

In a large pot, heat oil on high and brown pancetta for 5 minutes.
Gradually add meat and brown.
Add Vegetables for Spaghettini and garlic.Stir until the meat is cooked through.
Add tomato sauce, chili sauce and herbs. Season to taste.
Simmer for 1 hour and 30 minutes. Serve on spaghettini.

Dinner