Cheesy Hashbrown Casserole Recipe

Name: Cheesy Hashbrown Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 2 cups of McCain® Breakfast Diced Hashbrowns; 1 cup of ham, cut crosswise into 1/2-inch strips; 1 whole apple, chopped small; 1 medium onion, halved and thinly sliced; 2 large eggs; 1 cup heavy cream; Salt and fresh ground pepper; 1 cup grated (4 ounces) Gruyère cheese; 1/8 cup all purpose flour; 2 pieces scallions, chopped

Ingredients

2 cups of McCain® Breakfast Diced Hashbrowns
1 cup of ham, cut crosswise into 1/2-inch strips
1 whole apple, chopped small
1 medium onion, halved and thinly sliced
2 large eggs
1 cup heavy cream
Salt and fresh ground pepper
1 cup grated (4 ounces) Gruyère cheese
1/8 cup all purpose flour
2 pieces scallions, chopped

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 4-6 servings

Instructions

Preheat oven to 450°F.
Lightly butter an 8 inch baking dish. Set aside.
Preheat two small skillets over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns as per instructions on package, remove from heat and place to the side.
In separate skillet add ham stirring occasionally until pieces start to brown, 3 to 4 minutes. Add onions and chopped apples, stirring occasionally until onions are slightly brown, 5 to 6 minutes. Transfer mixture to a plate and let cool slightly.
In a large bowl whisk eggs, cream, all purpose flour, ¼ tsp salt and 1/8 tsp ground black pepper. Add cooked McCain® Breakfast Diced Hashbrowns, onion and apple mixture, and ¾ of the Gruyere cheese, mix well.
Place mixture in baking dish and top with remaining Gruyère cheese.
Cooked uncovered for 25 mins.
Remove from oven, garnish with chopped scallions and serve.