Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup Campbell’s® Chicken Broth with White Wine; 1 clove garlic, minced; 1 package oka cheese, shredded; 1 cup white cheddar cheese, shredded; 1 cup Swiss cheese, shredded; 4 tsp all-purpose flour; 1 tsp dijon mustard; 1/8 tsp ground nutmeg; 1/8 tsp black pepper

Ingredients

1 cup Campbell’s® Chicken Broth with White Wine
1 clove garlic, minced
1 package oka cheese, shredded
1 cup white cheddar cheese, shredded
1 cup Swiss cheese, shredded
4 tsp all-purpose flour
1 tsp dijon mustard
1/8 tsp ground nutmeg
1/8 tsp black pepper

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 6 servings

Instructions

Pour the broth into a saucepan; add the garlic and bring to simmer over medium heat.
Toss the cheeses with flour to coat.
Gradually sprinkle the cheese mixture into the simmering broth, stirring with a wooden spoon until melted.
Add mustard, nutmeg and pepper.
Stir into the cheese mixture and bring to simmer, stirring constantly; simmer for 1 minute.
Transfer the mixture to a fondue pot.
Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain a very slow simmer.
Serve with desired items to dip.