Cheerworthy Chocolate Chip Biscuit Bombs Recipe

Name: Cheerworthy Chocolate Chip Biscuit Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 can (12.4 oz) Pillsbury™ refrigerated chocolate chip sweet biscuits with icing; 1/2 cup milk chocolate chips; 1 tablespoon butter, melted; 1 teaspoon sugar; 2 tablespoons milk chocolate chips

Ingredients

1 can (12.4 oz) Pillsbury™ refrigerated chocolate chip sweet biscuits with icing
1/2 cup milk chocolate chips
1 tablespoon butter, melted
1 teaspoon sugar
2 tablespoons milk chocolate chips

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Heat oven to 350°F.
Lightly spray 8-inch round cake pan with cooking spray.
Separate dough into 8 biscuits.
Split each biscuit in half to make 16 biscuit rounds.
Press each biscuit into 3-inch round.
Place 1 rounded teaspoonful chocolate chips in center of each dough round.
Wrap dough around chocolate chips, pressing edges to seal.
Place seam side down in pan in single layer, spacing apart.
Brush tops of biscuits with melted butter; sprinkle with sugar.
Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle.
In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth.
Drizzle icing and melted chocolate onto biscuits.
Cool 5 minutes before serving.