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Hot Chocolate Pancakes Recipe
Ingredients
- 2 cups (500 mL) Bisquick* Mix
- 1/4 cup (50 mL) sugar
- 2 tbsp (30 mL) unsweetened baking cocoa
- 1 cup (250 mL) chocolate milk
- 1 tsp (5 mL) vanilla
- 2 eggs
- TOPPINGS, IF DESIRED
- Chocolate-flavour syrup, warmed
- Sweetened whipped cream
- Miniature marshmallows
- Chocolate candy sprinkles
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 16 servings |
|---|
Instructions
- In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
- Drizzle pancakes with chocolate-flavour syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
A recipe from Life Made Delicious
2018-07-20
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