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Cheddar Bacon Ranch Pull Apart Bread Recipe
Ingredients
- 1 sourdough boule
- 6 tablespoons butter
- 1 1/2 tablespoons ranch dressing seasoning packet
- 3/4 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
| PREP TIME 5m |
COOK TIME 20m |
TOTAL TIME 25m |
YIELD 10 servings |
|---|
Instructions
- Preheat oven to 350 degrees
- Slice the bread diagonally, but do not go all the way through, Turn the bread and cut the bread diagonally again, to make diamond shapes.
- Melt the butter and stir in ranch dressing
- Using your fingers, pry open the spaces and pour butter throughout the bread crevices.
- Into each crevice, place shredded cheese and bacon.
- Place onto a baking sheet and cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Serve immediately.
A recipe from Strawberry Blondie Kitchen
2018-08-30
https://www.flyers-on-line.com/data/recipes/3598/cheddar-bacon-ranch-pull-apart-bread.jpg
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PREP TIME
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TOTAL TIME
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