Moong Dal Vada Recipe

Name: Moong Dal Vada
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 pieces
Ingredients: 1 Cup (after soaking) Moong Dal (Yellow Split); 2 Tablespoons Fresh Grated Coconut; 2 Sprigs Curry Leaves; as per need Salt; 2 Small Green Chilies; 1/2 Teaspoon Asafoetida / Hing; 2 Tablespoons Roasted Gram (Phutana); 2 Tablespoons Coconut Pieces; 1/2 Teaspoon Turmeric Powder; Oil to deep fry

Ingredients

1 Cup (after soaking) Moong Dal (Yellow Split)
2 Tablespoons Fresh Grated Coconut
2 Sprigs Curry Leaves
as per need Salt
2 Small Green Chilies
1/2 Teaspoon Asafoetida / Hing
2 Tablespoons Roasted Gram (Phutana)
2 Tablespoons Coconut Pieces
1/2 Teaspoon Turmeric Powder
Oil to deep fry

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 8 pieces

Instructions

Firstly,soak the moong dal for 4 - 6 Hours.
When soaked the moong dal quantity increases.
Drain dal,make sure there is no water left in the dal.
To this add all the ingredients mentioned except the roasted gram(phutana).
Grind this to a coarse mixture.
Make sure the dal is ground,so that dal pieces are not left in the batter.
Add phutana to this.
Make sure there is no water content in this batter.
Heat oil.
When the oil is hot enough,make small patties on your palm and slowly drop them in oil.
Fry them till crispy and golden in color.
Drain on kitchen paper.
Serve hot with chutney or side of your choice.