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Cobb Pasta Salad Recipe

Cobb Pasta Salad
Source: Betty Crocker

Ingredients

  • 2 boxes Betty Crocker™ Suddenly Salad™ BLT pasta salad
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 4 cups chopped romaine lettuce (8 oz)
  • 8 slices cooked bacon, chopped
  • 2 cups shredded cooked chicken
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 2 medium avocados, pitted, peeled and coarsely chopped
  • 4 hard-cooked eggs, peeled, coarsely chopped
PREP TIME
25m 		TOTAL TIME
25m
YIELD
16 servings

Instructions

  • In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
  • Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3436/cobb-pasta-salad.jpg

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