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Cobb Pasta Salad Recipe
Ingredients
- 2 boxes Betty Crocker™ Suddenly Salad™ BLT pasta salad
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 4 cups chopped romaine lettuce (8 oz)
- 8 slices cooked bacon, chopped
- 2 cups shredded cooked chicken
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 2 medium avocados, pitted, peeled and coarsely chopped
- 4 hard-cooked eggs, peeled, coarsely chopped
| PREP TIME 25m |
TOTAL TIME 25m |
YIELD 16 servings |
|---|
Instructions
- In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
- In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
- Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.
A recipe from Betty Crocker
2018-08-18
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