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Bacon-Topped Guacamole Recipe
Ingredients
- 3 fully ripe avocado s, mashed
- 1 tomato , seeded, chopped, divided
- 1/4 cup Kraft Zesty Italian Dressing
- 1 jalapeño pepper , seeded, chopped
- 8 slices cooked bacon , crumbled
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 32 servings, 2 Tbsp. (30 mL) each |
|---|
Instructions
- 1. Combine avocados, 1/4 cup tomatoes, dressing and peppers.
- 2. Spoon into serving bowl.
- 3. Top with bacon and remaining tomatoes.
A recipe from Kraft
2018-02-02
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