Easy Hot 'n Spicy Corn Dip Recipe

Name: Easy Hot 'n Spicy Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 cup Philadelphia Jalapeño Cream Cheese Product; 1/2 cup Cracker Barrel Shredded Creamy Mexicana Cheese; 1-1/2 cups frozen corn , thawed, well drained; 1 large tomato , seeded, chopped; 1/4 tsp. chili powder

Ingredients

1 cup Philadelphia Jalapeño Cream Cheese Product
1/2 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1-1/2 cups frozen corn , thawed, well drained
1 large tomato , seeded, chopped
1/4 tsp. chili powder

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 20 servings, 2 Tbsp. (30 mL) each

Instructions

1. Mix cream cheese product and shredded cheese in medium bowl until blended. Add corn and tomatoes; mix well.
2. Spread onto bottom of small cast-iron skillet; sprinkle with chili powder.
3. Bake 20 min. or until heated through.

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