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Loaded Guacamole Recipe
Ingredients
Guacamole
- 3 large ripe avocados, pitted, peeled and mashed
- 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
- 1/4 cup seeded and finely chopped jalapeño chiles (2 medium)
- 1/2 cup finely chopped green onions
- 1 can (4.5 oz) Old El Paso™ chopped green chiles SAVE $
- 2 tablespoons lime juice
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
Toppings
- 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/2 cup chopped cooked bacon (6 slices)
- 1 green onion, thinly sliced
- Food Should Taste Good™ multigrain tortilla chips, as desired
| PREP TIME 25m |
TOTAL TIME 25m |
YIELD 12 servings |
|---|
Instructions
- In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
- Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.
A recipe from Betty Crocker
2018-08-16
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