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Loaded Guacamole Recipe

Loaded Guacamole
Source: Betty Crocker

Ingredients

Guacamole

  • 3 large ripe avocados, pitted, peeled and mashed
  • 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
  • 1/4 cup seeded and finely chopped jalapeño chiles (2 medium)
  • 1/2 cup finely chopped green onions
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles SAVE $
  • 2 tablespoons lime juice
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
Toppings
  • 1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup chopped cooked bacon (6 slices)
  • 1 green onion, thinly sliced
  • Food Should Taste Good™ multigrain tortilla chips, as desired
PREP TIME
25m 		TOTAL TIME
25m
YIELD
12 servings

Instructions

  • In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
  • Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3417/loaded-guacamole.jpg

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