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Keto Chicken Bacon Ranch Kabobs Recipe

Keto Chicken Bacon Ranch Kabobs
Source: keto daily


  • 1 Pound Chicken Tenders
  • 1 Pound Uncured Bacon Strips
  • 1/4 Cup Olive Oil
  • 1/2 Tablespoon Parsley Flakes
  • 1 Teaspoon Chives
  • 1 Teaspoon Dill Weed
  • 1 & 1/2 Teaspoon Granulated Garlic
  • 1 & 1/2 Teaspoon Minced Onion
  • 1 & 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt
4 - 6


  • Slice up 1 Pound of Chicken Tenders into 1 Inch or slightly thicker pieces. Place in a Mixing Bowl.
  • Pour 1/4 Cup Olive Oil on top of the cut Chicken Tenders, and then add the Chives, Parsley, Dill Weed, Granulated Garlic, Minced Onions, Onion Powder, Black Pepper, and Salt.
  • Stir the marinade together well, and cover the bowl. Place the mixture in the refrigerator for 30 minutes to marinate.
  • Pre-Heat the oven to 400*F.
  • Take the Uncured Bacon and pierce it with a Skewer, place one piece of Chicken on top of it, and then fold the Bacon over and pierce again.
  • Alternate this method until the bacon is all used up.
  • Place the Kabobs onto a Baking Sheet with a Wire Rack to elevate them off the bottom and allow them to cook more crispy and evenly.
  • Bake for about 18 minutes, or until the bacon and chicken is cooked all the way.


A recipe from keto daily

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