Keto Chicken Bacon Ranch Kabobs Recipe

Name: Keto Chicken Bacon Ranch Kabobs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 - 6
Ingredients: 1 Pound Chicken Tenders; 1 Pound Uncured Bacon Strips; 1/4 Cup Olive Oil; 1/2 Tablespoon Parsley Flakes; 1 Teaspoon Chives; 1 Teaspoon Dill Weed; 1 & 1/2 Teaspoon Granulated Garlic; 1 & 1/2 Teaspoon Minced Onion; 1 & 1/2 Teaspoon Onion Powder; 1 Teaspoon Black Pepper; 1 Teaspoon Salt

Ingredients

1 Pound Chicken Tenders
1 Pound Uncured Bacon Strips
1/4 Cup Olive Oil
1/2 Tablespoon Parsley Flakes
1 Teaspoon Chives
1 Teaspoon Dill Weed
1 & 1/2 Teaspoon Granulated Garlic
1 & 1/2 Teaspoon Minced Onion
1 & 1/2 Teaspoon Onion Powder
1 Teaspoon Black Pepper
1 Teaspoon Salt

PREP TIME 15m	COOK TIME 18m	TOTAL TIME 33m
YIELD 4 - 6

Instructions

Slice up 1 Pound of Chicken Tenders into 1 Inch or slightly thicker pieces. Place in a Mixing Bowl.
Pour 1/4 Cup Olive Oil on top of the cut Chicken Tenders, and then add the Chives, Parsley, Dill Weed, Granulated Garlic, Minced Onions, Onion Powder, Black Pepper, and Salt.
Stir the marinade together well, and cover the bowl. Place the mixture in the refrigerator for 30 minutes to marinate.
Pre-Heat the oven to 400*F.
Take the Uncured Bacon and pierce it with a Skewer, place one piece of Chicken on top of it, and then fold the Bacon over and pierce again.
Alternate this method until the bacon is all used up.
Place the Kabobs onto a Baking Sheet with a Wire Rack to elevate them off the bottom and allow them to cook more crispy and evenly.
Bake for about 18 minutes, or until the bacon and chicken is cooked all the way.