Cheddar Bacon Chicken Ranch Layered Salad Recipe

Name: Cheddar Bacon Chicken Ranch Layered Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 boneless skinless chicken breasts; 1 can (10 oz) Old El Paso™ enchilada sauce; 6 cups torn romaine lettuce; 1 bag Chex Mix™ cheddar snack mix; 1 cup shredded Cheddar cheese (4 oz); 1 cup crumbled cooked bacon; 2 green onions, sliced; Ranch dressing

Ingredients

3 boneless skinless chicken breasts
1 can (10 oz) Old El Paso™ enchilada sauce
6 cups torn romaine lettuce
1 bag Chex Mix™ cheddar snack mix
1 cup shredded Cheddar cheese (4 oz)
1 cup crumbled cooked bacon
2 green onions, sliced
Ranch dressing

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 12 servings

Instructions

In 10-inch skillet, add chicken breasts and enchilada sauce.
Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
Using two forks, shred chicken; refrigerate to cool.
Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean.
Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
Drizzle dressing on top, or place in bowl on side for people to take what they want.