Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Chai Cupcakes with Coconut Pecan Frosting Recipe

Chai Cupcakes with Coconut Pecan Frosting
Source: Pillsbury

Ingredients

CUPCAKES

  • 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup chai latte liquid concentrate
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 1/2 teaspoons ground cardamom

FROSTING

  • 1 container Pillsbury™ Creamy Supreme® Coconut Pecan Flavored Frosting
  • 1/2 cup Smucker's® Hot Fudge Topping, at room temperature
  • 3 tablespoons chopped pecans
PREP TIME
25m 		COOK TIME
22m 		TOTAL TIME
47m
YIELD
24 servings

Instructions

  • Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Combine cake mix, chai concentrate, oil, eggs and cardamom in large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Fill baking cups 2/3 full.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks.
  • Frost cupcakes with coconut pecan frosting. Place topping into corner of resealable plastic bag. Cut off small corner of bag. Drizzle topping over cupcakes. Sprinkle with pecans.

Desserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/2867/chai-cupcakes-with-coconut-pecan-frosting.jpg

You also might like:

Vanilla Caramel Espresso Frappe Cake
Vanilla Caramel Espresso Frappe Cake
PREP TIME
30m
COOK TIME
32m
TOTAL TIME
2h32m
Allrecipes.com
Pecan Pie Cake
Pecan Pie Cake
PREP TIME
45m
COOK TIME
18m
TOTAL TIME
1h3m
baking beauty
Homemade Hostess Chocolate Cupcakes
Homemade Hostess Chocolate Cupcakes
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
the food charlatan
Easy Molasses Walnut Meringues with Gingerbread Spices
Easy Molasses Walnut Meringues with Gingerbread Spices
PREP TIME
15m
COOK TIME
2h
TOTAL TIME
2h15m
Crosbys
Search banner
Printed from Flyers-Online.com