Cauliflower Pizza Crust Recipe

Name: Cauliflower Pizza Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 head cauliflower, stalk removed; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 2 eggs, lightly beaten

Ingredients

1 head cauliflower, stalk removed
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
2 eggs, lightly beaten

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until fine.
Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.)
Let cool.
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs.
Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust.
Bake for 20 minutes.
Add desired toppings and bake an additional 10 minutes.