Bean and Ham Salad Recipe

Name: Bean and Ham Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 250 g green beans, trimmed; 425 g can Craig's Four Bean Mix in Brine, well drained and rinsed; 100 g feta, diced; 1 cup cooked diced ham, chicken or turkey; ½ cup cherry tomatoes, halved; ½ red onion, finely sliced; ¼-½ cup Eta Lite and Free Italian Dressing; 3 cups salad leaves; 1 Tbsp fresh basil or parsley leaves

Ingredients

250 g green beans, trimmed
425 g can Craig's Four Bean Mix in Brine, well drained and rinsed
100 g feta, diced
1 cup cooked diced ham, chicken or turkey
½ cup cherry tomatoes, halved
½ red onion, finely sliced
¼-½ cup Eta Lite and Free Italian Dressing
3 cups salad leaves
1 Tbsp fresh basil or parsley leaves

PREP TIME 15m	COOK TIME 3m	TOTAL TIME 18m
YIELD 4

Instructions

Blanch green beans by plunging into boiling water for 2-3 minutes, drain and cool quickly by rinsing in cold water.
In a bowl, toss together drained Craig’s Four Bean Mix, green beans, feta, ham, cherry tomatoes, and red onion with the Eta Lite and Free Italian Dressing.
Arrange alternate layers of salad greens and bean mixture on a platter or plates and scatter with fresh basil or parsley. Serve with crusty bread.

Dinner