Butter Chicken Recipe

Name: Butter Chicken
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 4
Ingredients: 4 chicken breast fillets thickly sliced; 1/3 cup korma Indian curry paste; 200 g Greek yoghurt; 80 g butter; 1 brown onion large sliced; 2 tbs tomato paste; 1/2 cup chicken stock (liquid); 1/2 cup thickened cream

Ingredients

4 chicken breast fillets thickly sliced
1/3 cup korma Indian curry paste
200 g Greek yoghurt
80 g butter
1 brown onion large sliced
2 tbs tomato paste
1/2 cup chicken stock (liquid)
1/2 cup thickened cream

PREP TIME 3h	COOK TIME 25m	TOTAL TIME 3h25m
YIELD 4

Instructions

Combine chicken, paste and yoghurt in a large bowl and marinate, covered in fridge for at least three hours or overnight.
Melt butter in a large pan and cook onion, stirring until lightly browned.
Add chicken mixture and stir for 5 minutes.
Add tomato paste and stock. Simmer uncovered for 10 minutes, stirring occasionally.
Stir in cream and simmer for 10 minutes or until chicken is tender.

Dinner