10-Minute Maple-Crusted Salmon Recipe

Name: 10-Minute Maple-Crusted Salmon
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 1 tablespoon chile powder; 1 tablespoon paprika; 2 teaspoons raw brown sugar; ½ teaspoon kosher salt; 1½ pounds skinless salmon fillets, cut into 4 portions; 3 tablespoons pure maple syrup

Ingredients

1 tablespoon chile powder
1 tablespoon paprika
2 teaspoons raw brown sugar
½ teaspoon kosher salt
1½ pounds skinless salmon fillets, cut into 4 portions
3 tablespoons pure maple syrup

PREP TIME 5m	COOK TIME 6m	TOTAL TIME 11m
YIELD 4 servings

Instructions

Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
In a small bowl, mix together the chili powder, paprika, sugar, and salt
Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.
Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.

Dinner