Sheet-Pan Teriyaki Pork and Vegetables Recipe

Ingredients

• 1 lb (500 g) pork tenderloin
• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes
• 1/4 cup bottled teriyaki stir-fry sauce and marinade
• 2 cups chicken broth
• 1 cup uncooked jasmine rice
• 1/4 teaspoon salt
• 1/4 cup Asian sesame dressing (from 8-oz bottle)
• 1 tablespoon soy sauce
• 1 bag California stir fry mix vegetables (about 350 g/4 cups)
• 1/4 cup thinly sliced green onions