Buffalo Chicken Meatballs Recipe

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings, 2 meatballs each
Ingredients: 1 Tbsp. milk; 1 slice white bread, torn into pieces; 1 lb. (450 g) extra-lean ground chicken; 1 stalk celery, chopped; 1/3 cup Buffalo wing sauce, divided; 1 cup Renée's Chunky Blue Cheese Dressing

Ingredients

1 Tbsp. milk
1 slice white bread, torn into pieces
1 lb. (450 g) extra-lean ground chicken
1 stalk celery, chopped
1/3 cup Buffalo wing sauce, divided
1 cup Renée's Chunky Blue Cheese Dressing

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 15 servings, 2 meatballs each

Instructions

1. Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
2. Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
3. Bake 15 min. or until done (165°F).
4. Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with dressing for dipping.

Appetizers